Cold Dishes
Spicy Miso Chips with Tuna or Scallop
20
Minter Oyster with Nobu Sauce
18
Tiradito Nobu Style
22
Tuna Tempura Roll
21
Shiromi Usuzukuri (Whitefish with Ponzu)
22
Yellowtail Sashimi with Jalapeno
24
Tuna Tataki with Ponzu, Salsa or Tosazu
25
Monkfish Paté with Caviar
30
Inaniwa Pasta with Lobster
0
Japanese Snapper with Dry Miso
34
Hot Dishes
Wagyu Beef Gyoza
30
Pepper Crusted Black Cod
37
Chilean Sea Bass with Black Bean, Dry Miso or Umami
45
Maine Lobster with Wasabi Pepper
0
Squid 'Pasta' with Light Garlic
26
Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach
28
Shrimp with Spicy Garlic
35
Black Cod with Miso
37
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
25
Tenderloin of Beef Toban Yaki
50
Wagyu Beef
Choice of Style:
38
Tataki, New Style, Toban Yaki or Grilled Steak
Omakase
Chef's Daily Creations: $150 or $200 Per Person
Nobu Signatures: $125 Per Person
Sake Flight
Yakimono/Tempura
(Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper, or Anticucho Sauce)
Tenderloin of Beef
45
Organic Chicken
32
Tasmanian Ocean Trout
28
(2 skewers per order)
Choice of Teriyaki or Anticucho Sauce
Beef
13
Shrimp
20
Scallop
20
Chicken
12
Sushi & Sashimi
1 piece per order
Aji
5
Albacore
5
Fluke
5
Fresh Water Eel
8
Giant Clam
7
Japanese Red Snapper
7
Kanpachi
7
Kohada
5
Mackerel
5
Sushi Roll
California
7
California
12
Eel and Cucumber
12
Eel and Cucumber
18
House Special
Kappa
5
Kappa
6
Lobster
Oshinko
4
Oshinko
7
Salmon
5
Salmon
9
Salmon Skin
6
Salmon Skin
11
Shrimp Tempura
7
Shrimp Tempura
12
Soft Shell Crab
20
Soft Shell Crab
16
Dessert
Bento Box
14
Selection of Fruit Sake
20
Ice Cream or Sorbet
10
Assortment of Mochi Ice Cream
14
Selection above served year round. Additional desserts change seasonally. Please contact the restaurant for our current dessert selections.
